Who are we ?

Axitherm was born in 2002, under Alain Fournial's impulse, who goes on managing the company, to offer measurements and performing services to the food industry.
Since its setting up, Axitherm won several competitions of innovation and shows a great capacity to reduce technical limits usually admited.
The company is completely independant from any organization or equipment producer, Axitherm's vocation consists in assisting manufacturers who want to improve their technical installations like freezers, pasteurizers, autoclaves and ovens.

This ambitious objective expresses in sevral ways :

training persons from production and Research & Development services,
manufacturing of measure equipments dedicated to thermal treatments,
hiring of the same measure equipments to make selective studies easier,
high level technical services, for example :
production line audit,
production process optimization,
building of your programs for pasteurization or sterilization for fragiles products or packaging,
mapping of your thermal chambers and qualification of applied receipe.

Axitherm's size enables to offer a high reactivity to its customers. Axitherm works with a network of development engineers to guarantee the relevance and the efficiency of each new study.

AXITHERM our aim is your service