Training sessions

Our experience in sterilizing and pasteurizing fields enables us to propose specific training sessions.

We can also build with you the training which will be the most suitable for your company and your staff, in all our proficiency areas.

We teach our know-how in sessions on different subjects, for example the ones managed with ADRIA in Quimper (Brittany, France) :

the way to program an autoclave or a continious retort
good ways to measure : temperature, pressure, deflection
optimise the retort and/or pasteurisation programs
building programs for flexible packaging.

Example 1 : 2 days-training in ADRIA, Quimper (Brittany, France)

Ready-made dishes : optimise your formulation and your implementation process :

taking customer and consumer demands into account
choosing and preparing the most adapted produces/raw materials
selecting and using binding and flavouring agents
adapting thermal treatment to the ready-made dish in its final packaging

Example 2 : 2 days-training in ADRIA, Quimper (Brittany, France)

Pasteurizing programs for food industry : validate and optimize your process

gain a better knowledge of the basis of pasteurizing value
being able to build a pasteurizing program based on microbiological hazards analysis
analysing critical points - specify a validation plan of the process and optimize the control plan
optimize pasteurisation according to aimed best before dates, quality level required and packaging behaviour

(translation assistance courtesy: Mike O'Connell)